Lammermoor Distillery is a family-owned, paddock-to-bottle producer of premium whisky and gin, nestled in Central Otago’s rugged Maniototo region.
Located on the historic Lammermoor Station in Serpentine, Otago, Lammermoor Distillery is a unique farm-based operation crafting premium New Zealand whisky and gin. Established by John and Susie Elliot in 2017, the distillery embraces a sustainable, paddock-to-bottle philosophy—growing, malting, fermenting, distilling, and maturing all spirits on-site
The distillery’s single malt whiskies are made using organic barley cultivated on the station, pure spring water, and local peat, reflecting the distinctive terroir of the Maniototo region. Their gin range, under the "Gin & Bare It" label, features handcrafted expressions infused with botanicals sourced from the surrounding landscape.
Visitors can experience the full distillation process through guided tours, offering insights into the craftsmanship behind each bottle. Lammermoor Distillery stands as a testament to New Zealand's rich distilling heritage and commitment to quality.