Lammermoor The Anzac Edition Whisky Single Malt Limited Release

A bold and complex single malt whisky from Central Otago, offering sweet and creamy notes that build to rich malt, oak, and dried fruits, culminating in a long, satisfying finish.

Distilled and bottled on Lammermoor Station in Central Otago, The Anzac Edition Whisky Single Malt is a premium expression from Lammermoor Distillery. This handcrafted whisky eases onto the palate with sweet and creamy notes, building to a rich Spivey malt complemented by delicious hints of oak and dried fruits. The whisky is big, bold, and complex, surrounding the palate in an oily texture that gently slips into a soft, long, and satisfying finish. Crafted from natural spring water sourced on-site and aged in locally sourced Central Otago Pinot Noir barrels made from French oak, this whisky reflects the unique climatic conditions of the region, which accentuate and accelerate the ageing process. This is a limited bottling; once it's gone, it's gone until the next batch release.