A small craft distillery producing two story inspired gins from the local region.
A boutique grassroots distillery, set on the foothills of Mt Fyffe, Kaikōura. These award winning gins are created using botanics that Justine has sourced from around her farm and the local area. The botanical Woolshed and Oceanic Shearwater gin’s are true story inspired small batch bespoke gins.
Justine is passionate about showcasing what Kaikōura has to offer. Sustainability and supporting locals are fundamental to her as she navigates this exciting journey that the distillery is on. Over the summer months, Justine attends many gin festivals, where she loves to interact with gin lovers passionately explaining all things gin.
| Region | Kaikoura, Canterbury |
| Address | On the foothills of Mt Fyffe, Kaikōura |
| Has Cellar Door? | Yes |
| Has Distillery Tours? | Yes |
| Website | www.mtfyffedistillery.co.nz |
(4.7/5) Based on 7 reviews
An oceanic Contemporary gin
| Category | Contemporary |
| ABV % | 42% |
| Bottle Size/s: | 750ml |
| Price % | $95 |
| Botanicals Used | Karengu seaweed, Undaria seaweed, rosehips, borage, juniper, oceanic, Kaikōura, fresh |
| Recommended Mixers | East Imperial regular tonic or the EI grapefruit soda. Mediterranean tonic from fever tree |
| Recommended Garnishers | Dried lime slice and sweet basil combo |
(4.6/5) Based on 5 reviews
An earthy robust botanical gin
| Category | London Dry |
| ABV % | 42% |
| Bottle Size/s: | 750ml |
| Price % | $95 |
| Botanicals Used | Kanuka, Mint, Elderflower, Juniper forward, farm inspired, earthy, woolshed |
| Recommended Mixers | East Imperial Tonic, East Imperial Royal Botanical Tonic Elderflower Tonic |
| Recommended Garnishers | orange peel or slice and sweet basil every time |
A lime gimlet with muddled fresh mint makes this botanical citrus blend zing.... add 30ml gin, 15ml homemade lime syrup, crushed ice, egg white to shaker, muddle in fresh mint leaves, shake and pour through strainer into a martini glass, add soda, garnish with mint leaf and a nasturtium flower
In an old fashioned glass add ice, 30ml measure of gin, 15ml homemade raspberry liquor and mint leaves... muddle then add tonic. Garnish with dried lime slice and mint leaf.
