Papaiti Gin is Whanganui’s first craft gin distillery, producing award-winning, small-batch gins inspired by the local landscape and community. Each bottle is handcrafted with botanicals sourced from the surrounding orchards and bush, offering a uniquely New Zealand flavour experience.
Nestled in the riverside village of Upokongaro, just 10 minutes north of Whanganui, Papaiti Gin Distillery is a boutique operation blending artistry with distillation. Founded by Adrian Rumney and Nikki Oesterle, the distillery crafts gins that reflect the local environment, using botanicals sourced from their own orchards and gardens. Their commitment to storytelling through flavour has earned them over 27 international medals, including a Double Gold at the NZ Spirits Awards for their Whanganui Dry Gin.
Visitors can explore the distillery, engage in gin crafting classes, and experience the fusion of spirits and art, as both founders are also accomplished artists. The distillery serves as a creative hub, offering a unique glimpse into the world of gin-making intertwined with local culture.