1919 Transpacific Cask Strength Single Malt

​Transpacific Cask Strength is a bold New Zealand single malt whisky from 1919 Distilling, finished in Jamaican rum casks and bottled at over 58% ABV for an intensified flavor experience.

Transpacific signifies the journey between two hemispheres and marks the inaugural release in 1919 Distilling's special cask series.

This single malt whisky undergoes primary maturation in first-fill Tennessee bourbon barrels before being finished in Jamaican rum casks, imparting a unique fusion of flavors. On the nose, it presents aromas of fresh molasses, burnt sugar, and overripe bananas. The palate delivers sweet and fruity notes, including ripe pear, pineapple, and a hint of leather, culminating in a complex and satisfying finish.

Bottled at cask strength, exceeding 58% ABV, this 700ml release exemplifies 1919 Distilling's innovative approach to New Zealand whisky craftsmanship.