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A contemporary aromatic gin distilled with Canterbury barley and 11 botanicals.
Recipe #23 is a bold, aromatic gin made with Canterbury malted barley and a carefully balanced blend of 11 botanicals, including Manuka, Otago lavender, and fresh citrus. It’s a modern New Zealand gin with a distinctive flavour profile.
| Category | Contemporary |
| ABV % | 42% |
| Bottle Size/s: | 700mls |
| Price % | $80.00 |
| Botanicals Used | Juniper Berries ,Manuka Berries, Manuka Leaf, Coriander Seeds, Cardamom Pods, Orange Zest, Lime Zest, Ginger Root, Angelica Root, Otago Lavender, Cinnamon, Star Anise |
| Recommended Mixers | East Imperial Tonic |
| Recommended Garnishers | Grapefruit peel, rosemary sprig |