National Distillery Co

A refreshing triple-distilled vodka cut with ancient volcanic water and brightened by a bold citrusy punch of yuzu.

A truly unique spiced rum aged in ex-American bourbon barrels, offering notes of salted toffee, almond, cacao and a hint of orange for a balanced sweetness and creamy mouthfeel.

A soft New Zealand golden rum blending molasses and sugarcane, aged in first-fill bourbon barrels, with notes of pineapple, stone fruits, toasted oak and a coastal salt hint.

 A limited-release New Zealand gin inspired by luxury skincare botanicals with a floral, balanced sweetness and lingering aroma.

A bright, classic vodka full of crisp, clean flavours, cut to proof using ancient volcanic water from New Zealand’s central plateau.

A bold and character‑packed spiced rum, vanilla and cinnamon warmed by burnt brown sugar and a whisper of smoke.

A limited-edition seasonal gin steeped with Syrah grapes from Hawke’s Bay for a deep crimson hue, combining rich fruit sweetness with a juniper-led structure.

A collaboration London Dry gin crafted with Coral Scott, featuring a generous citrus finish. Every bottle sold donates $10 to the Ovarian Cancer Foundation NZ.

A tart yet sweet collaboration gin steeped with Hawke’s Bay damson plums, offering an aromatic, smooth seasonal release.

A refreshing, limited-edition gin infused with lush yuzu peel and a hint of lemongrass, built on a classic London Dry botanical base.

A blushing-pink London Dry gin crafted for lovers—bright, dry, and perfect for elegant cocktails or a stunning gin & tonic.

A playful vodka range crafted for carefree moments, using natural berry flavours, with no artificial colours or additives.

A contemporary New Zealand gin infused with toasted hemp hearts and lemon peel, delivering a citrus-forward profile with warm, earthy undertones.

A smooth and approachable London Dry gin crafted to support Iona College in Havelock North, featuring juniper, Hawke’s Bay lemon peel, and a rounded coriander and orris finish.

A fresh citrus liqueur made with local Hawke’s Bay lemons, delivering a vibrant burst of zing mellowed into a smooth, round mouthfeel.

A contemporary New Zealand gin infused with native botanicals Kawakawa and Karamu, offering a harmonious blend of peppery spice and lush sweetness.

A bright citrus liqueur made with Gisborne Naval oranges, delivering a lush, sweet burst of orange flavour and a round, refreshing mouthfeel.

 A vibrant botanical rum distilled through cacao, roasted coffee beans, lime peel, and tonka bean, unaged with rich vanilla, stone fruits, chocolate, and sweet lime notes.

A collaborative London Dry gin crafted for Creative Arts Napier using ten botanicals to support the local arts community.

Verdigris Dry Gin is a modern take on the classic London Dry style, offering a balanced, approachable spirit that highlights bright citrus, bold juniper, and native New Zealand botanicals.

A traditional London Dry gin created to support the Chilton Saint James School Parents’ Association, offering a crisp, juniper-forward profile.