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A traditional London Dry gin from Bay of Islands, juniper-forward with citrus and gentle spice.
Black Collar Gin is distilled in Kerikeri using a handcrafted copper pot still named Frankie with direct flame heating. Macerated overnight in sugarcane-base spirit made from sustainably grown molasses, organic botanicals are distilled together, then proofed with pure water and rested to harmonise flavour. The result is a smooth, multi-dimensional gin celebrated for its robust juniper foundation, bright citrus lift and subtle warmth from spice. Silvers and bronzes from competitions like IWSC and Australian Gin Awards attest to its quality. Perfect in an indulgent G&T with premium tonic and a grapefruit slice.
| Category | London Dry Gin |
| ABV % | 40% |
| Bottle Size/s: | 700mls |
| Price % | $59.95 |
| Botanicals Used | Prominent juniper, citrus peel and gentle spice, with floral and earthy nuances. |
| Recommended Mixers | Premium tonic water |
| Recommended Garnishers | Grapefruit slice or twist for citrus brightness |